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Author: Reinhart, Peter. Mastering the Art of Extraordinary Bread
Pierre Herme – Pastries
The Cook’s Book – Patisserie Showpieces
Cravat-A-Licious by Matt Preston
Accounting Essentials For Hospitality 2E
ICE CREAMS, SORBETS AND GELATI: The Definitive Guide
Seasonal Italian Favourites by Stefano Manfredi
Website: Open 24/7 for on-line ordering.
Order Dispatch/Customer Service: Closed 5pm Thursday 18th of April, re-opening 9.30am Tuesday 23rd of April.
All orders placed over this period will be processed and dispatched as soon as we re-open.
We wish all of our customers a happy Easter.
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