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At home with Sous Vide by Dale Prentice
Bistro: Classic French Comfort Food by Alain Ducasse
Fried Chicken & Friends The Hartsyard Family Cookbook by Gregory Llewellyn and Naomi Hart
Guillaume: Food for Family by Guillaume Brahimi
Marriage Of Flavours – Scott Pickett
Neil Perry’s Good Cooking
The Cook’s Apprentice by Stephanie Alexander
The French Baker: French cakes, pastries, tarts and breads to make at home by Jean Michel Raynaud
The Naked Vegan 140+ tasty raw vegan recipes for health and wellness by Maz Valcorza
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