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Buffet and Larder Special Diets – Futura book
Manager’s Guide to Hospitality Financial Management
Manager’s Guide to Hospitality Operations
Managers Guide to Hospitality Financial Management
Managers to Hospitality Human Resources Futura book
The Cook’s Companion by Stephanie Alexander
The Flavour Thesaurus by Niki Segnit
The Third Plate
The Waiter’s Handbook 3rd Edition
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