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Accounting Essentials For Hospitality 2E
Beverage Service – the bartenders friend by Futura training
Buffet and Larder & Special Diets – Futura book
Cravat-A-Licious by Matt Preston
Culinary Reactions – The Everyday Chemistry Of Cooking
Manager’s Guide to Hospitality Financial Management – Futura Book
Manager’s Guide to Hospitality Operations – Futura Training book
Managers Guide to Hospitality Financial Management by Futura Training
Managers to Hospitality Human Resources Futura book
Restaurant service – the waiters friend by Futura training
The Cook’s Companion by Stephanie Alexander
The Flavour Thesaurus by Niki Segnit
The Good Food Guide 2018
The Third Plate : Field Notes on the Future of Food by Dan Barber
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