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Accounting Essentials For Hospitality 2E
Buffet and Larder & Special Diets – Futura book
Cravat-A-Licious by Matt Preston
Culinary Reactions – The Everyday Chemistry Of Cooking
Manager’s Guide to Hospitality Financial Management – Futura Book
Manager’s Guide to Hospitality Operations – Futura Training book
Managers Guide to Hospitality Financial Management by Futura Training
Managers to Hospitality Human Resources Futura book
The Cook’s Companion by Stephanie Alexander
The Flavour Thesaurus by Niki Segnit
The Good Food Guide 2019 PRE-ORDER – ETA stock date – Monday 15th of October 2018
The Third Plate : Field Notes on the Future of Food by Dan Barber
The Waiter’s Handbook 3rd Edition
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