A cleaver is a versatile and heavy-duty knife primarily used for cutting through bones and tough meat. It features a thick, wide blade and a sturdy, robust design. Here are some common uses for a cleaver:
- Bone Cutting: The primary purpose of a cleaver is to cut through bones. It is specifically designed for tasks such as splitting poultry, separating ribs, or chopping through large cuts of meat with bones.
- Meat Butchery: Cleavers are excellent tools for butchering meat. They can be used to break down large primal cuts into smaller, more manageable pieces, removing excess fat or sinew in the process.
- Vegetable Preparation: While cleavers are renowned for their bone-cutting capabilities, they can also be used for chopping and dicing vegetables. The wide blade allows for efficient and precise cutting of larger vegetables or hard-skinned produce like squash or melons.
- Smashing Garlic or Ginger: The broad side of a cleaver can be used to smash garlic cloves or ginger, making them easier to peel or release their flavors.