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Author: Bo Friberg
Charcuterie – The Craft of Salting Smoking and Curing
The Flavour Thesaurus by Niki Segnit
Alinea (Hardcover) by Grant Achatz
Jerusalem by Yotam Ottolenghi
Plenty by Yotam Ottolenghi
Quay: Food inspired by nature by Peter Gilmore
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