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Author: Bo Friberg
Mugaritz – A Natural Science Of Cooking by Andoni Luis Aduriz
The Art of the Chocolatier – Ewald Notter
The Silver Spoon: Pasta (hardback)
Quay: Food inspired by nature by Peter Gilmore
Noma: Time and Place in Nordic Cuisine – Hardcover
ICE CREAMS, SORBETS AND GELATI: The Definitive Guide
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