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Author: Bo Friberg
Pierre Herme – Pastries
ICE CREAMS, SORBETS AND GELATI: The Definitive Guide
Charcuterie – The Craft of Salting Smoking and Curing Updated and Revised Edition
The Cook’s Book – Patisserie Showpieces
Eleven Madison Park – The Cookbook
The Duke’s Table: The Complete Book of Vegetarian Italian Cooking
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