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Appetites: A cookbook by Anthony Bourdain
Escoffier Le Guide Culinaire
Greek by George Calombaris
Kitchen Confidential Insider’s Edition
Les Abats: by Michel Roux Jr
Matt Moran’s Australian Food Coast and Country
My Best: Alain Ducasse
My Best: Eric Ripert
My Best: Paul Bocuse
Neil Perry’s Good Cooking
Organum : Nature Texture Intensity Purity – The Food of Peter Gilmore
Plenty by Yotam Ottolenghi
Quay: Food inspired by nature by Peter Gilmore
Saha: A Chef’s Journey Through Lebanon And Syria (paperback) by Greg & Lucy Malouf
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