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Author: Dupleix, Jill
The Cook’s Book – Patisserie Showpieces
Pierre Herme – Pastries
Alinea (Hardcover) by Grant Achatz
A Day at El Bulli (Paperback) by Ferran Adria
The Butcher’s Apprentice: The Expert’s Guide
The Flavour Thesaurus by Niki Segnit
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