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Author: Dupleix, Jill
The Duke’s Table: The Complete Book of Vegetarian Italian Cooking
Patisserie by William & Suzue Curley
At home with Sous Vide by Dale Prentice
Quay: Food inspired by nature by Peter Gilmore
Ottolenghi The Cookbook
Mugaritz – A Natural Science Of Cooking by Andoni Luis Aduriz
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