Santoku knives are a versatile kitchen knife style originating from Japan. “Santoku” translates to “three virtues” or “three uses” in Japanese, referring to its ability to handle three key tasks: slicing, dicing, and mincing.
Santoku knives typically have a shorter, wider blade compared to Western-style chef/cooks knives.
Santoku knives have gained popularity worldwide due to their versatility, ease of use, and precision cutting capabilities. They are an excellent addition to any kitchen, whether you are a professional chef or a home cook looking to elevate your culinary skills.