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Alinea (Hardcover) by Grant Achatz
D.O.M.: Rediscovering Brazilian Ingredients by Alex Atala
El Celler de Can Roca by Joan, Josep & Jordi Roca
Eleven Madison Park – The Cookbook
Faviken – Magnus Nilsson
Mugaritz – A Natural Science Of Cooking by Andoni Luis Aduriz
Noma: Time and Place in Nordic Cuisine – Hardcover
Octaphilosophy: The Eight Elements of Restaurant André
Organum by Peter Gilmore
Quay: Food inspired by nature by Peter Gilmore
The French Laundry Cookbook by Thomas Keller
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