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Culinary Reactions – The Everyday Chemistry Of Cooking

$36.99
Escoffier Le Guide Culinaire
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Escoffier Le Guide Culinaire

$120.00
Haute Chinese Cuisine from the Kitchen of Wakiya (Hardcover)
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Haute Chinese Cuisine from the Kitchen of Wakiya (Hardcover)

$59.95
Modern Gastronomy A to Z By Ferran Adria
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Modern Gastronomy A to Z By Ferran Adria

$101.00
Pastry by Michel Roux
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Pastry by Michel Roux

$24.99
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Patisserie by William & Suzue Curley
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Patisserie by William & Suzue Curley

$65.00 $59.99
The Advanced Professional Pastry Chef
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The Advanced Professional Pastry Chef

$99.99
The Bread Baker's Apprentice
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The Bread Baker’s Apprentice

$64.99
The Butcher's Apprentice: The Expert's Guide
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The Butcher’s Apprentice: The Expert’s Guide

$34.99
The Cook's Book - Patisserie Showpieces
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The Cook’s Book – Patisserie Showpieces

$79.95
The Fat Duck Cookbook by Heston Blumenthal
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The Fat Duck Cookbook by Heston Blumenthal

$85.00
The Flavor Bible: The Essential Guide to Culinary Creativity
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The Flavor Bible: The Essential Guide to Culinary Creativity

$86.99
The Professional Pastry Chef Fourth Edition
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The Professional Pastry Chef Fourth Edition

$99.99