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Culinary Reactions – The Everyday Chemistry Of Cooking
Escoffier Le Guide Culinaire
Patisserie by William & Suzue Curley
The Advanced Professional Pastry Chef
The Bread Baker’s Apprentice
The Butcher’s Apprentice: The Expert’s Guide
The Cook’s Book – Patisserie Showpieces
The Flavor Bible: The Essential Guide to Culinary Creativity
The Professional Pastry Chef Fourth Edition
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