Club Chef ‘Classic Forged’ Knives

The Classic Forged range of professional cutlery combines expert craftsmanship, premium materials and ergonomic design for a lifetime of optimum performance. These high quality precision tools will impress the most discerning of chefs.

  • Knife blades are made of German DIN1.4116 stainless steel. The hardness of the blades are HRC 56+/-1.
  • Knife blades are precisely taper ground with fine stone finish and hand honed edge.
  • Single piece forged construction.
  • Triple riveted ergonomic handle.
  • Tapered bolster allows for easy sharpening.

Testimonial

If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge.

Joe Grbac, Owner & Head Chef, Saxe – Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)


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