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Showing 1–16 of 25 results
Baking Artisan Bread with Natural Starters by Mark Friend
French Pastry at the Ritz Paris
French Pâtisserie by École Ferrandi
GaTEAUX: 150 Large and Small Cakes, Cookies, and Desserts by
ICE CREAMS, SORBETS AND GELATI: The Definitive Guide
La Maison Du Chocolat: Timeless Classics With A Twist
Larousse Patisserie and Baking
Lune (Special Edition): Croissants All Day, All Night Hardcover (Signed by Author)
Patisserie – Master The Art Of French Pastry
Patisserie by William & Suzue Curley
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
Pierre Herme – Pastries
Pierre Hermé: Chocolate
Poilane: The Secrets of the World-Famous Bread Bakery by Apollonia Poilane
Sweet by Yotam Ottolenghi
Sweet Street by Anna Polyviou
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