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Cook And The Baker by Cherie Bevan and Tass Tauroa
GaTEAUX: 150 Large and Small Cakes, Cookies, and Desserts by
Grand Finales: The Art of the Plated Dessert
ICE CREAMS, SORBETS AND GELATI: The Definitive Guide
La Maison Du Chocolat: Timeless Classics With A Twist
Patisserie – Master The Art Of French Pastry
Patisserie by William & Suzue Curley
Pierre Herme – Pastries
Pierre Hermé: Chocolate
Sweet by Yotam Ottolenghi
Sweet Street by Anna Polyviou
The Advanced Professional Pastry Chef
The Bread Baker’s Apprentice
The Complete Guide to Baking: Bread, brioche and other gourmet treats
The Cook’s Book – Patisserie Showpieces
The Great Australian Baking Book
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