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Author: Conran,Terence & Vicki
Charcuterie – The Craft of Salting Smoking and Curing Updated and Revised Edition
Cumulus Inc. By Andrew McConnell
Plenty More by Yotam Ottolenghi
Mugaritz – A Natural Science Of Cooking by Andoni Luis Aduriz
Beyond Nose To Tail: A Kind Of British Cooking by Fergus Henderson
Quay: Food inspired by nature by Peter Gilmore
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