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Author: Conran,Terence & Vicki
In Hell’s Kitchen – by Marco Pierre White
Pastry by Michel Roux
Saraban: A Chef’s Journey Through Persia. by Greg and Lucy Malouf
Movida: Rustica by Frank Camorra & Richard Cornish
Pier: A unique Australian Seafood Experiance by Greg Doyle
The Fat Duck Cookbook by Heston Blumenthal
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