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The PYROCHEF Round Chef Pan is your ultimate kitchen companion for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile pan handles easily from cooktop to oven to table, keeping your delicious meals warm for longer.
- Versatile Cooking: Perfect for casseroles, stews, soups, sautéing, baking, and roasting.
- Efficient Heating: Cast iron construction retains heat for even cooking with no hotspots.
- Durable Design: Ultra-smooth, 3-layer enamel coating for durability and easy cleaning.
- Elegant Look: The vibrant enamel surface complements any kitchen and is resistant to acidic and alkaline foods.
- Suitable for all hobs, including induction
- Cast iron retains heat for even cooking
- Ultra-smooth, 3-layer enamelled cast iron
- Up to 40% lighter than competing brands
- Fully cast stainless steel knob
- Close-fitting lid to keep in moisture and enhance flavor
- Oven safe up to 240°C
- Dishwasher safe (hand wash recommended)
- Limited Lifetime Warranty
- Before first use, wash with warm soapy water, rinse, and dry thoroughly.
- Hand wash to extend the product’s life; use a non-abrasive sponge or soft bristle brush.
- Avoid boiling dry and let cool before washing.
- Do not allow the heat source to extend beyond the base of the cookware.
- Use wooden, nylon, or silicone utensils to protect the enamel surface.
- Recondition the enamel surface by applying a light coating of oil if needed.
- Cook on low to medium heat; use high heat only for short-term searing.
- Suitable for gas, electric, halogen, ceramic, and induction cooktops.
- Always cool a hot pan for a few minutes before washing.
- Do not plunge a hot pan into cold water to avoid thermal shock.
- Soak with warm water for 15-20 minutes to remove food residues.
- Use nylon or soft abrasive pads for stubborn residues.
- Store pans in a dry cupboard or airy space away from steam.
- Avoid dropping or knocking the pan against hard surfaces.
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