The I.O. Shen Santoku knife is a great all rounder in the kitchen. A Santoku isn’t rocked like a chef’s knife but usually used in more of a chopping motion.
‘Santoku’ means ‘three virtues’ – this knife is made for chopping, dicing and mincing.
Features
- I.O. Shen’s signature handle design offers strength and balance
- Ebonite handle material
- Designed for slicing, dicing & mincing
- Japanese blade representing the highest standard of technology and craftsmanship
- A great all rounder in the kitchen
- Triplex Steel Technology extends sharpness and time between sharpenings
- Commercial quality – ideal for professional chefs and home cooks
I.O. Shen Mastergrade Chef Knives have been endorsed by leading chefs abroad and are quickly obtaining a reputation for quality in Australia.
IO Shen Japanese stainless steel chef knives use Triplex Steel Technology. The secret is the centre layer of Rockwell 62 stainless steel that provides the ultimate cutting edge, which will retain sharpness for an extraordinarily long time.
| Blade Type | Standard |
|---|---|
| Construction | Forged/Heavyweight |
| Knife Brand | I.O. Shen |
| Knife Length | 16cm |
| Knife Type | Santoku |
| Steel Region | Japan |
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