Fine tipped tweezers are designed for aiding the cooking, dressing and presentation of dishes.
These tweezers are fast becoming an indispensable piece of equipment for chefs who rely on working quickly with precision.
They allow the chef to assemble intricate compositions on the plate with ease and consistency every time.
Fine Tipped Tweezers are much easier to handle than conventional tongs as they are more refined and give more control when in use. They aid the turning of food especially when hot spitting fat is produced, as they keep hands a good distance away from the pan. The tweezers are also ideal for removing items from the vacuum bags when cooking sous vide.
Fine tipped tweezers with their sharper tips are ideal for dressing plates with micro herbs and delicate leaves such as celery cress, asparagus shoots, cress leaves and radish and pea shoots. The tweezers allow the chef to add final touches to the plate which can almost be impossible to create by hand.
Fine tipped tweezers are a great addition to the pastry section enabling the chef to handle tempered chocolate without touching it with their warm hands. They are ideal for intricate tasks such as sugar craft and hot sugar work.