Is a premium cold water swelling food starch derived from waxy maize(corn). It is particularly well suited for instant food preparations subjected to severe processing conditions such as in pastry fillings, sauces and dressings. Imparting a rich smooth mouth feel ultratex 4 and is favoured by chefs for its ability to create instant sauces from any liquid ingredient. Common FAQ – Difference between Ultratex 3 and 4: Ultratex 3 is made from a tapioca base, 4 is made from a maize or corn base, both function the same.
Out of stock