Prohot Ice Cream/Gelato Stabilizer 200gm

A all purpose stabilizer and base for ice cream and gelato. Our Prohot stabiliser will help maintain a smooth mouth feel, prevent the formation of ice crystals and increase the melting point of your finished product so once served it will melt at a slower rate.

200gm Canister, use as required per recipe or as a guide 2-5gm per litre of base/mixture.