Now you can create the perfect ice cream or a gel from the most obscure ingredients with our high viscosity Methylcellulose. Used commercially in tooth pastes and ice creams to generate their characteristic thick consistency, Methylcellulose is also considered an important emulsifier, preventing the separation of two mixed liquids.
Methyl Cellulose F50 170g Canister by Red Spoon Company
$35.00 $32.95
SKU: 102304
Categories: Ingredients, Modernist Cuisine, Molecular Gastronomy, Tools & Utensils
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