$34.00 $32.80
Now you can create the perfect ice cream or a gel from the most obscure ingredients with our high viscosity Methylcellulose. Used commercially in tooth pastes and ice creams to generate their characteristic thick consistency, Methylcellulose is also considered an important emulsifier, preventing the separation of two mixed liquids.
Online Ordering: Business as usual with possible delivery delays. Click here for further information.
Phone/Email Customer Service: Limited morning and afternoon operations Monday to Friday.
If you can’t get through on the phone, please leave a message and we’ll get back to you ASAP.
The Coronavirus Pandemic is severely impacting our community and disrupting the lives of many others.
At Chef.com.au we believe it is vital that the safety of our staff, customers, and community are our top priority in this fast-evolving situation.
Food service establishments are being hit especially hard during this period and our thoughts are with you all.
