Extracted from red seaweed, Kappa Carrageenan produces a strong, firm jelly. Used in food production to increase viscosity, bind food and a stabiliser in products such as flavoured milk, Kappa has to be bought above 70 degrees C in order to hydrate and activate its properties.
Kappa Powder 180g Canister by Red Spoon Company
$28.00 $22.90
SKU: 102298
Categories: Ingredients, Modernist Cuisine, Molecular Gastronomy, Tools & Utensils
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