$16.80
Egg White powder is a pure source of protein and can be used in all recipes requiring egg white for its aerating, whipping and foaming properties. Ideal for use in pavlovas, meringues, confectionery, nougats, and Macaroons.
Can also be used as a binder in Terrine’s, fish cakes and Consomme’s.
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The Coronavirus Pandemic is severely impacting our community and disrupting the lives of many others.
At Chef.com.au we believe it is vital that the safety of our staff, customers, and community are our top priority in this fast-evolving situation.
Food service establishments are being hit especially hard during this period and our thoughts are with you all.
