$9.95 $7.50
Dextrose is a naturally occurring form of glucose often found in grapes and has 70% of the the sweetness of regular sugar. Mainly used in ice cream, gelato and sorbet production to inhibit crystallization alter the freezing/melting points and give a better overall mouth feel. Also provides flexibility to rolled fondant as well as humectancy and sweetness in baked products.
500gm Bag
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