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Curing Salt #2 – Long Curing – 100gms Ingredients
Curing Salt #2 – Long Curing – 100gms Ingredients 2

Curing Salt #2 – Long Curing – 100gms

$7.50

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SKU: 103237 Categories: , , ,
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Formulated for use in dry cured products such as salumi, salami, chorizo, prosciutto and more.

Usage: 2.5gms per kg of meat

Please note that it is NOT interchangeable with curing salt #1

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