Curing Salt #2 – Long Curing – 100gms

Name: Curing Salt #2 - Long Curing - 100gms
SKU: 103237
Price: 7.50 AUD
Availability: InStock

$7.50

Formulated for use in dry cured products such as salumi, salami, chorizo, prosciutto and more.

Usage: 2.5gms per kg of meat

Please note that it is NOT interchangeable with curing salt #1