Formulated for use in dry cured products such as salumi, salami, chorizo, prosciutto and more.
Usage: 2.5gms per kg of meat
Please note that it is NOT interchangeable with curing salt #1
$7.50
Formulated for use in dry cured products such as salumi, salami, chorizo, prosciutto and more.
Usage: 2.5gms per kg of meat
Please note that it is NOT interchangeable with curing salt #1