Length is the same for all three tools, 22cm. The swirl is 1.5cm diameter, the 2-tine fork is 1.6cm and the 3-tine fork is 1.6cm wide.
Get that professional, flawless look with your chocolates using these Stainless Dipping Tools.
Each has a long handle and will let you deftly dip your candies without making a mess of your counter. Use to hold fruit, candy, or nuts securely while dipping them into melted chocolate or other coatings.
Chocolate Dipping Tools are a must have for the production of professional chocolates. The fork is essential to produce all things chocolate-dipped: You melt some chocolate in a pan or in a chocolate temperer or melter, balance the object to be dipped on the tines of the fork, lower the fork into the chocolate, take it out, and deposit the coated bite on a special non-stick plastic sheet for it to dry and harden, and voila.