The Best Tool For Knife Sharpening in Australia

Knife Sharpeners Australia

Knives are undoubtedly one of the most important pieces of kitchen equipment. A dull knife, however, isn’t only useless in the kitchen, but it’s also a danger to one’s safety. So, one of the first steps to becoming proficient in the kitchen is to know how to use the best knife sharpeners in Australia, or the world in general, has to offer. 

In this blog post, we’ll talk about how Gordon Ramsay, one of the most recognizable chefs in the world, sharpens his knife. We’ll also tackle some of the best knife sharpening systems you can use, the best tool to sharpen a knife, and how professionals prefer sharpening their knives. 

How Does Gordon Ramsay Sharpen His Knife?

Having received 16 Michelin Stars, Gordon Ramsey is definitely one of the expert chefs to get advice from on sharpening a knife. 

Gordon Ramsay loves using a honing rod/steel. To use this knife sharpener, grip the handle as if holding a tennis racket. Then, angle the knife at 45 degrees. Make a long forward motion with the knife against the honing rod. Start at the bottom of the knife until you reach the top, then back again.

What is the Best Sharpening System?

Choosing the best knife sharpening system can be difficult since it’ll depend on the user. However, if you’re looking for the most accessible knife sharpeners Australia has to offer, consider the following: 

  • Manual knife sharpener
  • Electric knife sharpener
  • Whetstone
  • Honing rod

What is the Best Tool to Sharpen a Culinary Knife?

The best tool to sharpen a culinary knife will depend on the type of sharpening system. Here are our top picks. 

Manual: Knife Sharpener by Club Chef

This four-stage, hand-held manual sharpener has hard carbide steel blades for coarse sharpening and
fine ceramic rods for honing.

Whetstone: Sharpening Whetstone Double-Sided 240/800 Grit by Club Chef

Club Chef’s Double-Sided Whetstones provide unmatched value for money, with quality comparable to whetstones sold for twice the price.

Honing steel: Club Chef Sharpening Steel 30cm

Keep your knifes razor sharp with this medium grade sharpening steel. Magnetised to keep steel fragments off the chopping board, it also features a handguard and o-ring.

How Do Professionals Sharpen Kitchen Knives?

Most professionals prefer a whetstone to sharpen their knives. This is because a whetstone has fixed blades that allow you to precisely sharpen the edges. Also, a whetstone promotes more freedom since you can sharpen your knife to any angle. 

The downside, however, is the fact a whetstone requires some level of practice with sharpening knives. 

Final Words

Since your knife’s sharpness can make or break your experience in the kitchen, it’s important to invest in the best knife sharpeners Australia has available. Thankfully, with our article, you now have a brief idea of some tips for knife sharpening in Australia. 

Check back soon, as we’ll post more about the different kinds of products every chef must have!

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