The Best Knife Sharpeners Reviewed

chef using a knife sharpener

The importance of Knife Sharpeners / Butcher Knife Sharpener 

“A sharp knife is a safe knife.” As a chef or home cook, you’ve probably read or heard of this a thousand times now. It’s true. The more pressure you put on a blunt knife when cutting, the higher your chances of injuring yourself.

This is where a knife sharpener comes in. This tool allows you to shave off bits of metal on the dull part of the blade, revealing a sharp knife that is nearly as good as new. 

This blog post will show you how the pros take care of their knives and how you can do the same with your tools.

What Do Professionals Use To Sharpen Knives?

There are various techniques and materials you can use to keep your tool sharp. Listed below are the top three picks from kitchen professionals and knife experts.

Electric Sharpeners

An electric knife sharpener is ideal for people who don’t want to spend much time sharpening their knives using a stone or a honing rod.

Sharpening Stone or Whetstone

A more traditional method of sharpening a knife is by using grit or a sharpening stone. This method is more time-consuming, but it allows for more precision and has been used by countless knife experts for thousands of years.

Honing Rod

The terms “honing” and “sharpening” are normally interchanged by many people. However, they differ slightly in their purpose.

Honing knives involves correcting or straightening the sharp edges of a blade. In contrast, sharpening a knife means shaving parts of the metal on the knife to form a pointed edge.

What Is the Best Way To Sharpen Kitchen Knives?

For starters, an electric knife sharpener is great for many. This device is easy to use, and most models can sharpen various knife types and blade materials. Furthermore, it won’t take you a lot of time compared to using whetstones or sandpapers.

If you’re looking for something more traditional, you can try using a whetstone or sharpening stone. This method takes some practice and skill, but it is an excellent way to sharpen the edge of your knife.

Other home cooks and professionals use sandpaper to sharpen their knives. This is a good option for people who want to hone the edges of small and thin blades.

Do Knife Sharpeners Really Work?

Take it from the pros — knife sharpeners work perfectly. You might want to start with an electric knife sharpener if you’re new. Once you get the hang of it, you can try using a whetstone or sharpening stone if you’d like to be more precise. 

What Is the Best Sharpening System?

There is no all-encompassing answer to this question, as the best sharpening system for you will depend on your preferences and skill level. Less experienced knife sharpeners or cooks without a lot of time may want to use electric sharpeners. Meanwhile, those that are looking to preserve the life of their blade and only shave off as much metal as necessary may prefer using a sharpening stone. 

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