Why a Large Santoku Knife is a Great Addition to your Kitchen
Santoku literally translates into “three virtues” in Japanese. Accordingly, it is ideal for three main purposes — chopping, dicing, and mincing. However, this kitchen utensil’s design is suited for handling specific foods only. After all, it would not have its own category if it was just like a typical chef knife. Here is all you need to know about what large santoku knives are and why they are essential kitchen tools.
What Is a Large Santoku Knife Used For?
Large santoku knives have thin blades, making them ideal for making equally thin slices. These knives are well suited for cutting meat, slicing cheese, dicing vegetables, cutting seafood, and mincing herbs.Larger santoku knives are around 7-8 inches, so they aren’t ideal for peeling. Still, they are versatile enough to be used for making nearly any dish.
What Is a Good Size Santoku Knife?
As mentioned, santoku knives range between five and eight inches long. Your intention for using the knife must factor into your decision when choosing a size for your santoku knife.
For instance, a 5-inch santoku knife is ideal for chopping, slicing, dicing, and mincing foods in smaller quantities, or for peeling fruit. Meanwhile, large santoku knives are better for larger food quantities and can even scoop the food you’ve chopped or minced.
Another factor to consider when getting a santoku knife is your comfort. Some cooks may be more comfortable handling a large santoku knife if they are used to the size, while others may prefer using a smaller one.
Which Knife Is Best: Santoku or Chef?
Consider what you intend to use the knife for when choosing between a santoku knife and a chef knife. Here is a short guide to each of the knives’ main features:
- Can create thinner slices
- Generally shorter (~5-8”)
- Scalloped edge to prevent slices from sticking
- Can be serrated
- Generally longer (~8-12”)
- Curved on the edge (allowing the knife to rock back and forth)
Overall, the main advantage that santoku knives have over chef knives is their ability to create fine slices, while chef knives are great for cutting through thicker ingredients and produce. Nevertheless, both are highly versatile multipurpose knives. Whether or not one knife is better will depend on how you intend to use it.
Santoku knives are good tools for chopping, dicing, and mincing foods. These knives range between five and eight inches. Since they can create thin slices, santoku knives make convenient kitchen companions for preparing aesthetically pleasing dishes.
Looking for a large santoku knife? Browse our collection of kitchen utensils to find your ideal santoku knife in Australia today.