Tojiro, from Japan, trace back to the days of the Samurai. When you use a Tojiro knife, you’re holding a product of more than one thousand years of evolution and quality craftsmanship.
These days, every Tojiro knife is created using same time-honoured techniques developed by Japan’s ancient craftsmen…though naturally, Tojiro have added a few of their own technological flourishes here and there. The result? Blades that are the perfect blend of technology and tradition.
If you’re looking for the kind of knife that means business, then Tojiro’s DP 3 Collection is the knife of your dreams. Each blade is crafted around a core of pure high-carbon stainless steel, alloyed with molybdenum, surrounded by two layers of stainless steel. With superior sharpness, strength and recycled wood handles, DP 3 knives will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.
DP 3 Chef’s Knife features:
- Made in Japan.
- Triple layered blade is crafted from two layers of stainless steel, with a pure, high-carbon and molybdenum core.
- Handles are crafted from recycled wood – great news for the environment.
- Triple riveted handles.
- Hand wash recommended.
Blade Length: 21cm.