THE SHUN CLASSIC CHEF’S KNIFE—WITH HOLLOW-GROUNDS
If you have only one kitchen knife, the Shun Classic 8-inch Chef’s Knife is the one to have. This one is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you’ve had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-inch Chef’s Knife as you would any other chef’s knife—for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. With its curved belly, the Chef’s knife can be gently “rocked” through fresh herbs or spices to produce a very fine mince.
The Shun Classic 8-in. Hollow-Ground Chef’s Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives’ beauty is function: razor-sharp blades offering top performance. Shun’s proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
A must-have kitchen knife
Hollow-ground indentations help food release from the blade
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 8 in. (20.3 cm)
Handcrafted in Japan
The Shun Classic line (Shun’s largest and most popular line of knives) features “D-shaped” handles. If you look at the endcap of a Shun Classic, you’ll see that the handle isn’t perfectly round. Instead, it curves to the right and there is a gentle ridge on the right-hand side. End-on, the shape resembles a capital letter “D.” This D-shaped handle is one of the traditional Japanese handle styles. There, the handle contour is referred to as a “chestnut” shape. Generally, traditional Japanese handles are either round, chestnut shaped, or hexagonal and come straight off the spine of the blade without the hand contour that is often found in Western-style knives.
The rounded ridge in a D-shaped or chestnut handle is intended to fit comfortably into the curve of the fingers as they curl around the handle when using a chef’s pinch grip. When combined with the correct grip, this slight contour helps ensure a stable grip and precise control of the knife.