-10″ Cooking Knife
-Made in Thiers – France
-Carbon Steel, Wooden Handle
We’ve recently uncovered a box of highly collectible, vintage K-Sabatier knives that have been hiding away at the back of our warehouse for the past 60+ years.
The blades show carbon corrosion marks to about 2-5% of the blades.
The handles also show signs of corrosion around rivets and some recessing
in the wood.
A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust . Never put carbon-steel knives in the dishwasher.
In use, the steel can change colour. This is quite normal.