Mad Millie Vegetarian Rennet Tablets
Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians.
Directions: Dilute the rennet tablet in 20 ml – 40 ml of cool, unchlorinated or preboiled water.
Ingredients: Rennet (milk clotting enzyme, excipients)
- 10 Pack – 4L of Milk per Tablet
- Shelf Stable
- Made in UK