How to use it? Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
Where to use it? Our Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.
Food Mill are an Australian-based and family owned business that has been baking, caking and making colourful mess in the kitchen for more than 30 years. Not only do we know our way around a piping bag, but we’ve seen a few trends come and go. From fondant and royal-icing to setting weird things in jelly…some have stood the test of time and others…not so much.
Made by pro bakers, our products mix seamlessly with all the fats, oils and butter in your baking to give you the full colour coverage your delicious decorating deserves!