A distinctive dark chocolate with good cocoa taste and a hint of acidity.
A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Paprika, Cinnamon, Vanilla, Caramel, Fleur De Sel, Blackcurrant, Pear, Apricot, Sea Scallops, Malt Extract, Jamaican, Pepper, Cloves
PLEASE NOTE: goods are dispatched from our Melbourne warehouse. We can’t take responsibility for changes in temperature during transit.
Fluctuations in temperature can cause chocolate blooming (whitish coating can appear on chocolate surface).
If blooming occurs during transit, re-tempering will ensure that your chocolate regains its shine and prevents it from appearing cloudy or blotchy when finally set.