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TEMPERATURE CONTROLLED COMMERCIAL INDUCTION COOKING SYSTEM
- Heat intensity control
- Dual fan cooling system
- Durable stainless steel housing
- High-heat resistant ceramic glass
- Tritan™ Polymer LCD display
- Color TFT screen
- USB port allows for software updates
- Easy clean housing
- Control knobs are dishwasher safe
The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 220 cooking temperatures from 30°- 250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer precisely controls the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for a simple one-touch recall.
Brought to you by Breville | PolyScience coming together to bring great design and unparalleled precision to the culinary world.
Performance Range: 30ºC – 250ºC
Dual NTC Probe Resolution: 0ºC – 300ºC
Temperature Stability: ±1°C
Power Range: 100 – 2400 Watts
Electricity Rating: 240V ~ 50 Hz / 2400 W
Control Functionality: 220 Possible Holding Temperatures
Timer: 72 hr with “Repeat, Continue, Keep Warm and Stop Cooking” functions
WEIGHTS & DIMENSIONS
Unit Dimensions (H x W x D): 110 X 350 X 470mm
Shipping Dimensions: 487 X 288 X 618mm
Shipping Weight: 11.2 kg