The Cook’s Companion – 30th Anniversary edition by Stephanie Alexander

A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA’S FAVOURITE COOKBOOK – OVER HALF A MILLION COPIES SOLD

‘Anyone who cooks – or eats – needs this book.’ NIGELLA LAWSON
‘A must-have.’ JAMIE OLIVER
‘The definitive book on all subjects.’ YOTAM OTTOLENGHI
‘The Cook’s Companion has helped shape a nation of quality home cooks.’ NEIL PERRY
‘The go-to reference that gives cooks at every level continuous inspiration.’ MAGGIE BEER

The Cook’s Companion has established itself as the kitchen ‘bible’, ‘the book for a lifetime of cooking’, in over 500,000 homes since it was first published in 1996. In 2026, to celebrate thirty years of this iconic book, Stephanie Alexander has added over 90 new or newly revised recipes as well as doing a full update of the introduction, ingredients, equipment and a new ‘how to use this book’ section.

In her book, you will discover:

– Ingredient Insights: Gain invaluable and updated information about a wide range of ingredients, reflecting the evolving world of food in Australia and a discussion of contemporary issues affecting Australian produce and producers.
– Cooking Mastery: Learn clever and easy-to-use cooking techniques.
– Kitchen Tools: Guidance on kitchen equipment and how to use it effectively.
– Inspiration & Advice: Friendly encouragement and expert knowledge to enhance your cooking skills.
– Failsafe Recipes: More than 1000 reliable and delicious recipes – all you need for a lifetime of cooking and eating well.

Stephanie believes that good food is essential to living well, and her book is a valuable resource for everyone, every day.