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Author: Kirk, Paul
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The Silver Spoon: Pasta (hardback)
‘Great British Feast’ by Marco Pierre White
Cravat-A-Licious by Matt Preston
A Day at El Bulli (Paperback) by Ferran Adria
Modern Gastronomy A to Z By Ferran Adria
Beyond Nose To Tail: A Kind Of British Cooking by Fergus Henderson
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