Constructed from heavy cast iron and thickly enamelled, the heating qualities of Le Chasseur French Ovens allow you to maintain remarkably even temperatures whether simmering on the stove or braising in the oven. Le Chasseur French Ovens are ideal for a wide array of applications, deglaze and clean easily, and feature heavy cast iron lids with stay-cool phenolic handles that are oven safe to 200°C.
In the small town of Donchery, just out side the region of Champagne in northern France, Le Chasseur has been manufacturing quality enamelled iron cookware for over 75 years. The cookware of choice for discerning chefs, enamelled cast iron is prized for its versatility on the flame and in the oven, its even heating properties, its exceptional browning abilities, and the ease with which it can be used and cleaned.
Each piece of Chasseur cookware is cast from solid iron and enamelled twice to protect it from rusting and to create a durable and impervious cooking surface. Available in a wide range of colours, Le Chasseur cookware performs beautifully from the kitchen to the table.