Ingredients Book

Title shows sign of shelf ware.  Old stock.

International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer. Ingredients offers an indispensable guidance: Over 2000 culinary ingredients are in this book, each introduced with pictures and described with tips on appearance, consistency, taste and use.