Carving Fork and Carving Knives

carving fork

The Must Have Tools for Properly Cutting Meat

When dealing with meat, it’s essential to have a carving fork and carving knives on standby. These handy kitchen tools will make your life easier, especially if you’re trying to hold the meat in place when carving. Similarly, carving knives are an absolute must for chefs to properly cut their meat.

From the size of your carving fork and carving knives to their weight, we’ll tell you what matters the most when choosing these kitchen tools. After all, no one likes to mess up their cooking because of poorly designed forks and knives. Here are the things you need to know about the carving fork and carving knife:

What Is a Carving Fork Used For?

First off, what exactly is a carving fork? While it resembles a table fork in some ways, the carving fork is used for dishing up instead of eating something. The carving fork is more significant than a table fork since it’s designed to penetrate the hard meat of large roasts. Furthermore, the carving fork only has two tines instead of the three times you’re used to with table forks.

A carving fork is used to penetrate large roasts while keeping the hands of the chef off the meat. This neat kitchen tool is best paired with carving knives.

What Is a Carving Knife?

A partner to the carving fork, the carving knife is a large knife used to carve slices from meats such as hams, poultry, and roasts. Carving knives are usually 20cm – 26cm (8 to 10 inches) in length, with the blade relatively shorter and broader than a regular slicing knife. Furthermore, carving knives have a thinner blade than kitchen knives, perfect for cutting thin slices of your meat.

Carving knives can be made up of different materials. However, the most popular and expensive material that you can find in a carving fork knife would be high carbon stainless steel.

Since carving knives are durable and sharp, chefs always use them to carve slices from large, hard meat in the kitchen.

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How Do I Choose a Carving Fork?

Most of the time, the carving fork and carving knife are sold in pairs. While carving knives are easy to purchase, how can you ensure that you’re working with an equally reliable carving fork? Here are some tips to remember:

  • First, you have to ensure that the fork’s handles are easy to grip. Since you’ll be working with meat and its juices, it’s wise to pick a fork with a good grip.
  • Secondly, the material should be quality stainless steel since this metal is resistant to rust and corrosion.

Finally, choose a carving fork with a good length. Since carving forks come in different lengths and sizes, it’s good to ask yourself which length suits your carving and slicing style in the kitchen.

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