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Santoku Knife Granton Edge 17cm by Victorinox

Santoku Knife Granton Edge 17cm by Victorinox

Includes FREE Club Chef Knife Guard with purchase!

Victorinox product code: 6.8523.17

Code: 7496

$99.95   $73.95   You save $26.00!
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Serrated Paring Knife 8cm Club Chef

Serrated Paring Knife 8cm Club Chef

Includes FREE Club Chef Knife Guard with purchase!

Code: 6935

$3.95
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Sharpening Steel - pocket size 7cm F.Dick

Sharpening Steel - pocket size 7cm F.Dick

Code: S5543

$21.00
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Shun Bread Knife 22.5cm

Includes FREE Club Chef Knife Guard with purchase!

YOUR BREAD DESERVES THIS KNIFE

After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. Whether your bread is delicately tender or wonderfully crusty, just gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.

The Shun Classic Bread Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Slice tender or crusty breads with no ripping, squashing, or tearing
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 9 in. (22.9 cm)
Handcrafted in Japan

Code: 100405

$299.00   $215.95   You save $83.05!
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Shun Cooks Knife 20cm

SALE PRICE WHILST STOCKS LAST!!!

YOUR NEW BEST FRIEND IN THE KITCHEN

If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.

The Shun Classic 8-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

The true does-it-all kitchen knife
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 8 in. (20.3 cm)
Handcrafted in Japan

Code: 100400

$299.00   $215.95   You save $83.05!
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Shun Cooks Knife Scalloped Edge 20cm

Includes FREE Club Chef Knife Guard with purchase!

THE SHUN CLASSIC CHEF'S KNIFE—WITH HOLLOW-GROUNDS

If you have only one kitchen knife, the Shun Classic 8-inch Chef's Knife is the one to have. This one is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you’ve had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-inch Chef's Knife as you would any other chef’s knife—for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

The Shun Classic 8-in. Hollow-Ground Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

A must-have kitchen knife
Hollow-ground indentations help food release from the blade
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 8 in. (20.3 cm)
Handcrafted in Japan

Code: 100401

$310.00   $223.95   You save $86.05!
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Shun Nakiri Knife 16.5cm

Includes FREE Club Chef Knife Guard

A CLASSIC JAPANESE VEGETABLE KNIFE

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or chopping vegetables for stir-fry, it can't be beat. Finely chopping onions is fast, easy, and with the Shun Classic Nakiri’s blunt end, safer, too.

The Shun Classic Nakiri is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

A traditional Japanese knife for working with vegetables
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 6.5 in. (16.5 cm)
Handcrafted in Japan

Code: 100406

$310.00   $223.95   You save $86.05!
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Shun Santoku Scalloped Knife 16.5cm

Includes FREE Club Chef Knife Guard with purchase!

ADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN

A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

A light and maneuverable all-purpose kitchen knife
Named 2005’s Kitchen Knife of the Year
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 7 in. (17.8 cm)
Handcrafted in Japan

Code: 100407

$297.00   $215.90   You save $81.10!
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Shun Whet Sharpening Stone 1000/300 Grit

Shun Whet Sharpening Stone 1000/300 Grit

TWO GRITS IN ONE WHETSTONE—COARSE AND FINE

In cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. One side offers 300-grit sharpening that will quickly remove material from the edge, helping reveal the sharpness once more. The other side, at 1000-grit, will smooth the edge even more. If you want an even more polished blade, look into our 1000/6000-grit Combination Whetstone. The Shun Combination Whetstone is a double-sided Japanese waterstone. You will need to thoroughly soak this whetstone before sharpening.

-Whetstone has 300-grit waterstone on one side, 1000-grit waterstone on the other
-Fine, Japanese waterstones; soak before using
-Includes rubber tray for stability when sharpening
-Made in Japan

Code: 102208

$145.00   $87.90   You save $57.10!
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Shun Whet Sharpening Stone 6000/1000 Grit

Shun Whet Sharpening Stone 6000/1000 Grit

6000/1000grit

TWO GRITS IN ONE WHETSTONE—FINE AND FINER

If you like the satisfaction of sharpening your knives yourself on a whetstone, the Shun Combination Whetstone is an excellent choice. Shun's Combination Whetstone offers you two grits: a fine 1000-grit side and an even finer 6000-grit side. Since you won't want to let your Shuns get too dull before sharpening, this stone is a good choice because it lets you put a keen edge on your Shun with the 1000-grit side, then polish it to perfection with the 6000-grit side. The Shun Combination Whetstone is a double-sided Japanese waterstone. You will need to thoroughly soak this whetstone before sharpening.

-Whetstone has 1000-grit waterstone on one side, 6000-grit waterstone on the other
-Fine, Japanese waterstones; soak before using
-Includes rubber tray for stability when sharpening
-Made in Japan

Code: 100408

$149.50   $99.95   You save $49.55!
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