Haute Chinese Cuisine from the Kitchen of Wakiya (Hardcover)
Knife Skills: In the Kitchen
Molecular Basics: Fundamental Principles and Recipes by Heiko Antoniewicz
Momofuku by David Chang and Peter Meehan
Mugaritz - A Natural Science Of Cooking by Andoni Luis Aduriz
The Big Fat Duck Cookbook (Hardcover) by Heston Blumenthal
The Cook's Book - Patisserie Showpieces
The Fat Duck Cookbook by Heston Blumenthal
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