Culinary Books

Code: 101178

Qty: 1234567891011121314151617181920

Price: $69.00

Author: Ellis, George

Code: 3336

Qty: 1234567891011121314151617181920

Price: $59.95

Author: Greig, Denise. One of the most useful aids available to the serious cook. Features over 3500 entries for every aspect of cooking from ingredients, techniques, international dishes, cooking utensils, even macrobiotic terms.

Code: 7149

Qty: 1234567891011121314151617181920

Price: $27.95   $22.95   You save $5.00!

-CD ROM and book package supporting the learner
-Easy to follow picture sequences
-Video demonstration segments
-Expert F&B tips and interactive exercises
-Hiccups and tasks to test comprehension

Code: S15473

Qty: 1234567891011121314151617181920

Price: $59.95

-CD ROM and book package supporting the learner
-easy to follow picture sequences
-video demonstration sequences
-expert cooking tips and food orders
-chef's hiccups and tasks

Code: S15470

Qty: 1234567891011121314151617181920

Price: $59.95

Author: Dodgson, Graham. This book is the established market leader and standard reference text for commercial cookery students in Australia.

Code: 639

Qty: 1234567891011121314151617181920

Price: $69.95   $49.95   You save $20.00!

Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for the last ten years.

Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food.

This book will take you from the best restaurants in the world to grungy hole in the walls on the wrong side of town; from the ritual of a traditional pig annual kill to lunch at a Sikh temple in the suburbs; basically wherever the world's best food can be found.

There are Matt's insightful interviews with some of the world's most influential food thinkers, romps across continents in search of the world's finest salt and sugars, and more than a few insights - from the compelling to ther completely bizarre - from the set of Australia's biggest TV show, MasterChef.

You'll also find simple solutions for making everything from jam to the perfect risotto - even how to create an authentic Seventies soiree - each told in Matt's unique style. It's all here. The stories that won him the title of Australia's Best New Food Writer in 2000, those that subsequently saw him win top national awards for both his food and recipe writing and the pieces that earned him his current title, that of the Le Cordon Bleu World's Best Food Journalist.

Now read what's inside to see if that's a title he deserves.

"Matt Preston is dangerously close to becoming a fetish," Miranda Devine, Sydney Morning Herald.

"MasterChef judge Matt Preston … has earned near-cult status on the back of his dandified turn on the show," Ros Reines, Sunday Telegraph

"Debonair and cultured, this master critic is winning over Australian audiences with his wicked sense of humour," Rove, Network Ten

Code: 100741

Qty: 1234567891011121314151617181920

Price: $34.95

Code: 6853

Qty: 1234567891011121314151617181920

Price: $85.95

Code: 101549

Qty: 1234567891011121314151617181920

Price: $92.00

The long awaited re-print of Ingredients has finally arrived! Considered to be one of the best reference books for many years, the publishers have responded to customer demand and produced a re-run of this legendary title.

Enjoying relatively easy access to the world market, and vastly improved growing, production and importation methods, specialty shops and supermarkets are now filled with delicious foods from near and far.

It is little wonder that with this great 'food boom' has come general confusion about exactly what everything is, and how to use it.

Ingredients is designed as the essential reference for every cook and food lover. Containing more than 2000 colour photographs of produce from both hemispheres, with text that takes away any confusion, this is a fascinating, comprehenseve guide to all you need to know about the nuts and bolts of food.

Code: 5352

Qty: 1234567891011121314151617181920

Price: $34.99